Hyderabad, a metropolis identified for its passionate love affair with meals, has been witnessing culinary clashes with the emergence of distinctive meals fusions. Following the viral sensation ‘Haleem Hen 65 Bun,’ one other unconventional creation, ‘Haleem Dosa’ has taken the Hyderabad Ramzan meals scene by storm, stirring up conversations amongst meals lovers within the metropolis.
A neighborhood eatery in Vijayanagar Colony has launched this modern fusion dish, which mixes the flavors of Haleem and Dosa. A viral reel circulating on-line reveals the method of creating ‘Haleem Dosa’, a small tin of Haleem is positioned atop a daily dosa, adopted by sprinkling of cheese over it.
Take a look at the video beneath.
Whereas each Haleem and Dosa maintain esteemed positions within the hearts and palates of Hyderabadis, the fusion of those two iconic dishes has sparked combined reactions. Individuals are perceiving it as a deviation from custom, dubbing it “Haleem ki Tauheen” or disrespect to haleem.
What’s Haleem?
So, what precisely is Haleem? This mouth-watering dish boasts a singular texture, ready by pounding mutton or hen, mixing it with a plethora of dry fruits and spices, and slow-cooking it on a Bhatti (charcoal range) in a big vessel. Indulging in Haleem means setting apart dietary issues, because it has a great deal of ghee.
Have you ever tried the Haleem Dosa? If sure, share your ideas and opinions within the feedback part beneath.
