A Cambodian chef is one of some ladies trying to revive her tradition’s practically forgotten Khmer recipes; her latest cookbook, Saoy, was named ‘one of the best cookbook on the planet’.
Cambodian (also called Khmer) delicacies consists of delicate curries and recent flavours, but regardless of its palate-pleasing complexity, it has barely made it onto the worldwide map. In recent times, nonetheless, this has begun to alter, with modern feminine cooks making it their mission to protect and share Khmer recipes and elements that have been practically misplaced throughout the brutal Khmer Rouge interval of the Seventies, when many restrictions have been positioned on native meals, from consuming to farming.
In full: https://www.bbc.com/journey/article/20240321-the-return-of-cambodias-food-lost-during-the-khmer-rouge-regime
